Hele kip ca. 1,2 kg
Indirect 180°C
50-60 min.
Well done 80°C
Kipfilet (met bot) ca. 230 gram
Direct / Indirect 180°C
30-35 min.
Well done 80°C
Kipfilet (zonder bot) 180 gram
Direct 160°C
15-20 min.
Well done 80°C
Kippendij 180 gram
Direct/Indirect 180°C
25–35 min.
Well done 75°C
Kippenvleugeltjes ca. 75 gram
Indirect 180°C
15-20 min.
Well done 80°C
Kipsaté
Indirect
10 minuten
Heat
Hele kalkoen 5,5–7 kg
Indirect 170°C
3–4 uur
Well done 80°C
Kalkoenfilet met bot ca. 1,7 Kg
Indirect 180°C
60–90 min.
Well done 80°C
Kalkoenfilet (zonder bot) ca. 1,5 kg
Indirect 180°C
55–65 min.
Well done 80°C
Kalkoenfilet blokjes (spiesjes)
elk ca. 2,5 cm groot
Direct 180°C 12–15 min.
Well done 70°C
Hele eend ca. 1,7 kg
Indirect 160°C
1,5 - 2 uur
Well done 65 - 70°C
Eendenfilet ca. 220 gram
Direct/Indirect 180 - 200°C
10 - 15 min.
Gehele fazant / parelhoen 900 gram - 1,2 kg
Indirect 160 - 170°C
40 - 45 min.
Hele gans 5 - 7 kg
Indirect 140 - 150°C
3 - 4 uur
Well done 67 - 70°C
Kip gehaktballetjes 2 cm dik
Direct / Indirect 180 - 200°C
10 - 12 min.
Well done 80°C