Hamburger (1-1,5cm dik)
Direct / 1x draaien
10 minuten
Heat
Varkenshaassaté
Indirect
10 minuten
Heat
Kotelet ca. 3 cm dik
Direct/Indirect
10 - 12 min.
Rare 65 - 68 °C
Well done 65 - 68°C
Lendestuk 1,5 - 2,0 kg
Indirect 150 - 160°C
1 - 1,5 uur
Medium 60 - 65°C
Well done 70 - 75°C
Shaslick varkensvlees
Indirect
10 minuten
Heat
Spareribs voorgegaard
620gram
Indirect 190°C
20-25 minuten
Spareribs rauw 1,5 - 1,8 kg
Indirect 130°C
4 - 5 uur
Varkensfilet 350 - 450 gr
Direct / Indirect
25 - 35 min.
Medium 70 - 72°C
Worstjes, rauw 60 - 100 gr
Direct / Indirect 180°C
10 - 15 min.
Medium 70 - 72°C
Worstjes, rauw 100 - 120 gr
Direct / Indirect 180°C
15 - 20 min.
Medium 70 - 72°C
